Bud's Sunday (2-21) Chilli recipe
Chunks of beef slowly braised in an authentic Chinese manner. Nearly any tough cut of beef can be made magically tender and flavorful with this technique.
I used Cornish Game Hens, but you could also use a cut up chicken. If you can't get winter melon, watermelon will work. Winter melon is white, very mild tasting and a tad denser than watermelon. I think you could get away using something like Honeydew too.
This cream of chicken soup takes some time but is super creamy and rich with numerous layers of flavors.
Fuzzy's Fantastic South Texas Road Meat Chili recipe
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