2,580 stock recipes

We bumped up the amount of shallots to about 1/2 cup and used a spicy curry powder. We also added a 1/4 cup of parsley, minced, added just before serving. Turned out great.

Pumpkin-Millet Soup

Pumpkin-Millet Soup recipe

Chestnut Apple Soup

A delicious and light soup that we make all the time. It can be served warm, at room temperature or chilled. So it's perfect all year round. If you like chunkier soup, just simply reserve 1 cup or two soup before putting into the blender.

Linguine and Asparagus with Creamy Sauce

Linguine & Asparagus with Creamy Sauce

Creamy sauce is made with both cream cheese and goat cheese, which makes the dish creamy and tasty. Sauteed mushrooms and asparagus are simmered in chicken broth and white wine to enhance the flavor. Toss them all together and serve it as a delicious main dish.

Green Beans in Spicy Miso Sauce

Stir Fried Asian Marinated Tofu with Boy Choy, Bell Pepper and Snow Peas

Stir Fried Asian Marinated Tofu with Boy Choy, Bell Pepper & Snow Peas

Sesame oil, soy sauce, chili-garlic sauce, garlic and ginger make a succulent sauce that is perfect for marinating the tofu. Then cook tofu until crusted. Stir-fry with several fresh vegetables, and pour the delicious sauce to thicken up at the end. This Asian inspired stir-fry can be served with cooked rice, quinoa, or any your favorite grain.

Fettuccine Primavera

A quick, easy yet delicious one pot meal, perfect supper for busy week days.

Tom Yum Gong Soup

How to cook True Thai Tom Yum soup right at home!

Savory Braised Short Ribs

Very easy prep, the meat literally falls apart it's so tender. The horseradish sauce adds a bit of kick to tender beef short ribs.

Israeli Couscous with Sauteed Mushrooms, Pine Nuts and Sun-Dried Tomatoes

Israeli Couscous with Sauteed Mushrooms, Pine Nuts & Sun-Dried Tomatoes

Earthy sauteed mushrooms, aromatic toasted pine nuts, chewy-sweet sun-dried tomatoes make this delicious and wholesome couscous salad. Enjoy it as a side dish or serve it as a tasty main meal.

Asparagus Cashew Stir-Fry

Quick, easy and delicious. An ideal week day dinner.

Cheesy Black Bean Enchiladas with Creamy Salsa Verde

Enchiladas is one popular Mexican food, this version uses black beans enriched with onions, garlic and cumin as the filling and salsa verde for the sauce.

Asian Brown Rice and Mushroom Noodles with Cucumber

Asian Brown Rice & Mushroom Noodles with Cucumber

Looking for this thin brown rice noodles in Asian supermarket. The noodles are cooked with sauteed and browned mushrooms and chicken or vegetable stock. Serve it with some cucumber that adds some refreshing taste!