2,580 stock recipes

A savory and hearty soup made with succulent beef, sliced mushrooms and pearl barley.

Treat your roast with a new succulent flavor with this simple recipe that uses horseradish and cabbage.

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Scrapple recipe

The tang of Dijon mustard and the smoothness of whipping cream combine with the light flavor of champagne or white wine to make this a wonderful, easy sauce for fish.

If you're big on taste, you will love this savory soup made with kidney beans, bacon and a variety of spices.

Soup

This gluten-free stuffing is the perfect side dish for your Thanksgiving meal!

A succulent seafood stew, best serve it hot with some good crusty bread.

Beef and Vegetable Soup recipe

Firehouse Chili recipe

Cuban Black Bean Ham Soup recipe