Beef Stock recipe
DASHI STOCK is Japanese clear soup stock. There are four types made from kelp, dried bonito, shitake mushroom, or dried fish. Dashi stock is the secret of Japanese cooking. To keep this strictly vegetarian, I omit the dried bonito flakes and substitute with soy bean sprouts and or mushrooms.
Don't be afraid to add steak to your casserole with this scrumptious recipe your family will enjoy.
This colorful version of corn chowder features a medley of spices and fills the kitchen with aroma.
Braised Veal Shank, seasoned with Alpine Pepper and served with pink eye potatoes drizzled in an olive oil and native mint mix.
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