Turn on the wok and try this scrumptious recipe that you will want to make every single week.
Why ordering take-out, if you can make a delicious beef and bok-choy stir-fry within no time.
An easy one-skillet dinner. Simple beef, rice and cabbage deliver a comforting weeknight main dish that satisfies.
Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.
Chock full of beef and loads of veggies that suck up the flavor of the red wine, herbs and garlic. Make up a large batch on the weekend and freeze in individual portions in zipper bags for up to 3 months.
This hearty dish features jumbo pasta shells filled with a savory ground beef mixture, seasoned with garlic, onions, and herbs, then baked under a rich spaghetti sauce and melted mozzarella and Parmesan cheeses. It’s a crowd-pleasing, make-ahead meal that’s freezer-friendly and skips ricotta for a lighter twist.
Another scrumptious corned beef dish that will have you hooked just by making it! Tastes terrific over rice!
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