Made without butter, and with cocoa powder instead of chocolate, the cake is like a souffle that rises, then sinks as it cools.
Treat yourself when dessert comes around with this rich and decadent cake that will have you hooked!
The shredded zucchini makes this cake very moist, and the topping adds a nice crunch. Whenever zucchini is in season I freeze some, shredded, in 2 cup amounts so I can make this favorite anytime of the year.
Light yet delicious chocolate raspberry roll cake. The creamy and fruity filling is made with skim ricotta cheese and fresh raspberries, the cake is made with flour, cocoa powder and egg substitute. It's much lighter than a classic roll cake, but without losing any flavor.
It's a decadent chocolate fudge cake. Indulge into this ultimate to-die-for chocolate dessert.
Chocolate and doughnuts are a great pair, these doughnuts are too delicious to stop eating.
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