This recipe makes double the amout of cake needed, so you'll be able to freeze the extra cake to have on hand when you want to make an encore of these fabulous flavors.
Just one bite, you will totally be charmed by this super chocolaty, creamy and silky cheesecake!
Super fluffy, chocolaty, and creamy. The cake is made with egg whites, cream, chocolate and sour cream. Raspberries add extra fruitiness and refreshing taste.
Butter, chocolate and peanut butter together make this cake super moist, chocolaty, buttery, fluffy and delicious.
This is ungodly rich. Serve in very small wedges. Even heavy eaters can't eat much at once.
Indulge into this rich and decadent cake that is perfect for chocolate lovers!
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