Easy and quick breakfast recipe, very great flavor.
A microwave version of the french classic Eggs Benedict. Easy to make version of Hollandaise sauce.
This is a delicious brunch dish and is very good served with a broiled tomato, French bread and a fresh fruit compote.
I always cook this recipe for breakfasts, my kids and husband, they all love it.
Found this recipe in one of my favorite magazines, Eating Well. Loved it so much that I've tweaked it a bit to make it more vegetarian.
This delicious new rendition of pickled eggs is made with beet juice which gives it a surprising new flavor.
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