280 fry recipes

Quick, easy, tasty and healthy. This Chinese noodle stir-fry well satisfies your palate and provides enough nutrients to your body.

This is my batter for frying Whiting, walleye the like. I use this batter for frying onion rings also.

Flavorful, spicy, tangy and absolutely delicious; it is an easy to make dish in which fish fillets are coated with spicy masala and then fried until crisp. A favourite party snack, masala fish fry also a perfect comfort food for cold rainy days. It keeps you warm in the inside while satiating your craving for something filling and yummy. Try it right away.

Much better than the take-out meal, and the best is that I can control what go into my dish. Quite easy to make, and it tasted delicious.

I squeezed a bit lemon juice and grated some fresh lemon zest to give it a zing, which actually worked beautifully. Certainly well satisfied our palate and tummy at the same time. A yummy and healthy way to enjoy a stir-fry pasta.

Quick, easy and delicious. An ideal week day dinner.

Easy to prepare, and it's loaded with yumminess. Crunchy sugar snap peas, browned mushrooms and tofu cubes with some sweet bell pepper and carrots make this quick and tasty dish ideal for a week-night meal.

This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!

Delicious stir-fry chicken with varieties of vegetables. Serve over a bed of rice to make a complete meal.

Chicken 'N' Vegetable Stir Fry recipe

Quick, easy and packed with deliciousness. Serve this sichuan style stir-fry dish with rice to complete the meal.

This refreshing, quick and easy stir-fry satisfy your stomach within a few minutes, serve it with rice, quinoa or any your favorite cooked grain.

Quick, easy and tasty, nothing is quite like a Chinese stir-fry. This dish has several kinds of vegetables and soy-sesame sauce that are stir-fried together. Serve it over a bed of rice to make a simply delicious meal.

Quick, easy and delicious! An ideal supper on a busy week day.

Made this dish with chicken breasts, some of the fresh vegetables I had on hand. Used Asian staple ingredients for sauce and seasonings, it came out very flavorful. Served it over a bed of warm rice to make a complete and delicious meal.