Roasted cauliflower, a tangy and tasty soy-ginger dressing with fresh scallions, a delicious side-dish that you can serve with any main course; or just having it directly is a joy too!
The garlic and rosemary infused olive oil adds the herby and garlicky taste into the chicken under roasting; lentils and olives give the enough fibre and minerals to your daily nutrition. Serve it with roasted potatoes, salad greens.
Garlic Soup with Barley and Wild Rice recipe
A simple and hearty soup made with lentils, garlic and juicy tomatoes.
Ann's Garlic Bean Soup recipe
Easy Garlic Bean Soup recipe
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