Asparagus with Toasted Pine Nuts and Lemon Vinaigrette recipe
Party Lemon Bisque recipe
This Lemony Veal Piccata main dish comes together quickly, combining tender veal cutlets with a zesty lemon and caper sauce. The veal is lightly coated in flour and sautéed until golden brown, then served with a sauce made from white wine, lemon, and capers. This classic recipe balances tangy and savory flavors for a delicious meal that is sure to please.
A delicious dessert that's perfect to make when you're in a hurry!
Citrus lovers will like this refreshing crispy cookie from Jocelyn Moritz of Waukesha.
The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines.
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