This is really easy and quick to prepare. Only used one skillet. I added asparagus while sauteing the onions. This was delicious.
Wonderful garlic asparagus, love it.
This raw vegan key lime mousse SO easy and epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of. Just throw all the ingredients in your blender and puree until smooth. Chill and Devour. How easy is that?
This is an outstanding dish! I followed it exactly and it was just superb.
The sauce here is no kin whatsoever to the ketchupy stuff that too often swamps cold seafood; it's a good bet with cold shrimp or crabmeat, too.
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