Chopped apples and chopped cranberries help these low fat muffins to burst with complimentary flavors.
A wonderful recipe that will make your breakfast or lunch a lot more enjoyable!
Fat-Free Cranberry Orange Muffins recipe
Granny Smith Buckwheat Muffins recipe
Fresh Apple Muffins - Low-Calorie recipe
Brighten up your mornings with blueberry muffins that can be made using this quick and easy recipe.
Have these delicious and nutritious muffins for breakfast, they not only taste good, but good for you!
Non-Fat Blueberry Muffins recipe
Have some muffins at breakfast, these muffins are so moist and delicious, also give you enough nutrition for the whole morning!
These low-fat and delicious snacks are perfect to serve at dinner parties or family gatherings.
Tasty treats, and the recipe can also be used to make quick bread.
Made these muffins along with the pineapple bran muffins. They were super moist and delicious too. There is no refined sugar added in this recipe, but the muffins were sweet enough because of the pineapples and raisins that also added some extra goodness as well. It did taste like a carrot cake but much lower fat and calories.
These muffins are super super moist and tasty. Blueberries, bananas and apple really moisten up these muffins, also whole wheat flour, oats and flax seeds add the nutrient and nutty-tangy flavors. They are great for breakfast to start a day!
Deliciously moist banana nut muffins are great for breakfast. Easy to make, and freeze well. For a even healthier version, use half whole wheat flour to replace half all-purpose flour.
These multigrain muffins are great for breakfast or snack. Oats, whole wheat flour and cornmeal with fresh or frozen blueberries, plain yogurt and ground ginger make these muffins tasty yet healthy.
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