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Gluten Free Orange Rice Muffins
Gluten Free Orange Rice Muffins

Orange Rice Muffins recipe

Grain Free Blueberry and Almond Muffins (Breakfast)
Grain Free Blueberry & Almond Muffins (Breakfast)

These gluten-free (can be dairy free and nut free, see Notes) muffins are a great start to the day as they contain no refined sugars and instead provide slow release energy through their relatively high protein content. If you are diabetic, use stevia in place of maple syrup.

Oatmeal Banana and Fruit Muffins
Oatmeal Banana & Fruit Muffins

Oatmeal Banana and Fruit Muffins recipe

Blueberry Lovers' Muffins
Blueberry Lovers' Muffins

Blueberry Lovers' Muffins recipe

Orange Pumpkin-Bran Muffins
Orange Pumpkin-Bran Muffins

Pumpkin-Bran Muffins recipe

Low Fat Banana Nut Muffins
Low Fat Banana Nut Muffins

If you love muffins, then you will simply adore this healthy, light snack that's perfect for dessert after dinner.

Pear-Pecan Muffins
Pear-Pecan Muffins

A nice Autumn flavor to these light muffins. The optional sugar topping makes a more crispy crust. To make these more diabetic friendly, I used Splenda for half of the sugar. Feel free to use all brown sugar.

Maple Syrup Apple Bran Muffins
Maple Syrup Apple Bran Muffins

Maple Syrup Apple Bran Muffins recipe

Whole Wheat Lemony Ricotta Muffins
Whole Wheat Lemony Ricotta Muffins

These deliciously moist and lemony ricotta muffins are made with most whole wheat flour and olive oil, which adds health benefits to your diet without losing any great flavor and texture.

Mom's Apple-Orange Spice Muffins
Mom's Apple-Orange Spice Muffins

Apple-Orange Spice Muffins recipe

100% Whole Wheat Apple Muffins
100% Whole Wheat Apple Muffins

Whole Wheat Apple Muffins recipe

Oatmeal-Blueberry Muffins
Oatmeal-Blueberry Muffins

Healthy and tasty muffins, breakfasts or desserts, both are great options.

Favourite Breakfast Apple Muffins
Favourite Breakfast Apple Muffins

Apple-Walnut Muffins recipe

Basic Whole Wheat Muffins
Basic Whole Wheat Muffins

Basic Whole Wheat Muffins recipe

Whole Wheat Pumpkin Chocolate Chip Muffins
Whole Wheat Pumpkin Chocolate Chip Muffins

Very easy to make, I used 1/4 cup more pumpkin puree than recipe says, so I didn't add any extra water into the batter, also reduced the 1 tablespoon of oil, and these muffins came out great. Love the flavor from pumpkin and spices. Definitely a keeper recipe.

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