Orange Rice Muffins recipe
These gluten-free (can be dairy free and nut free, see Notes) muffins are a great start to the day as they contain no refined sugars and instead provide slow release energy through their relatively high protein content. If you are diabetic, use stevia in place of maple syrup.
Oatmeal Banana and Fruit Muffins recipe
Blueberry Lovers' Muffins recipe
Pumpkin-Bran Muffins recipe
If you love muffins, then you will simply adore this healthy, light snack that's perfect for dessert after dinner.
A nice Autumn flavor to these light muffins. The optional sugar topping makes a more crispy crust. To make these more diabetic friendly, I used Splenda for half of the sugar. Feel free to use all brown sugar.
Maple Syrup Apple Bran Muffins recipe
These deliciously moist and lemony ricotta muffins are made with most whole wheat flour and olive oil, which adds health benefits to your diet without losing any great flavor and texture.
Apple-Orange Spice Muffins recipe
Whole Wheat Apple Muffins recipe
Healthy and tasty muffins, breakfasts or desserts, both are great options.
Apple-Walnut Muffins recipe
Basic Whole Wheat Muffins recipe
Very easy to make, I used 1/4 cup more pumpkin puree than recipe says, so I didn't add any extra water into the batter, also reduced the 1 tablespoon of oil, and these muffins came out great. Love the flavor from pumpkin and spices. Definitely a keeper recipe.
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