127 sage recipes

This traditional Cajun gumbo, inspired by Queen Ida’s Louisiana roots, combines tender chicken, smoky sausage, and a dark, flavorful roux for a soul-warming dish. The holy trinity of onion, celery, and parsley, along with bold seasonings, creates a complex, spicy broth that’s perfect served over rice. Ideal for family dinners or festive gatherings, this gumbo is a labor of love that rewards with deep, authentic flavors.

A savory and hearty meat dish that can be easily made with your crockpot. Serve with bread bowls and a soft, crusty bread.

This simple and scrumptious dish made with hot italian sausages and white wine is sure to have you licking your lips.

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Easy bean, sausage and barley soup for your slow cooker.

Note: red wine broth can be used in place of chicken

This vegetarian sausage recipe is healthy and low in fat – use them for Veggie Hotdogs, Breakfast Sausage, or Bangers and Mash. Dairy-free and can be made egg-free.

Love this casserole. It has everything that I need in a meal that tastes great and is also loaded with feel-good ingredients.