You can never have too much salad.
Quick, easy and flavorful, it goes well with any kind of main course.
This was the side-dish my mother-in law made for Easter dinner, and my favorite. Freshly homemade pasta was mixed with basil pesto, sun-dried tomato, arugula and chunks of fresh mozzarella cheese. It was so delicious and flavorful. Here it is...
These green beans, roasted sweet bell pepper, juicy cherry tomatoes, and topped with goat cheese, drizzling with some fresh lemon juice, olive oil, mustard and chopped parsley, it can be a side dish or a light and tasty snack.
This refreshing and tasty salad is made with garden-fresh cucumber and juicy-sweet tomatoes, and tossed with a soy-sesame dressing.
A simple, yet scrumptious salad that can accompany any meal you prepare for dinner.
Tomato and Herb Salad recipe
Chunks of tomatoes and lots of Italian spices make this a real winner.
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