13 whole wheat pasta recipes

A delicious and nutritious one-pot meal is ideal for a busy week-day dinner.

Even if you don't like eggplant, you will love this dish. Roasting develops huge amount of flavor and gets rid of most of the moisture from the vegetables. Roasted garlic just adds more yumminess. A delicious pasta dish that can be served as a side dish or a vegetarian main course.

Making your own fresh pasta is quite easy with the right tools, a mixer with a dough hook and a pasta roller. This recipe makes 12 ounces of fresh light whole wheat pasta.

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Whole Wheat Pasta Primavera with Asparagus and Snow Pea recipe

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Sicilian-Style Cauliflower with Whole Wheat Pasta recipe

Whole Wheat Pasta with Ricotta and Walnuts recipe

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