Stomach warming goodness, this is my version of my Mom's classic recipe.
There are many variations of classic Mexican tortilla soup. In this vegetarian version (feel free to substitute chicken for the tofu for a non-veg version) the rich broth is flavored with earthy ancho (New Mexican) chillies and made more filling by adding some kale that retains it's texture well in a hot soup.
Delicious homemade tomato soup. Not only will your kids love it, you’ll love that it doesn’t have the added sodium of many canned varieties of tomato soup. Add a fistful of crusty Italian bread to dip and watch it disappear!
Sweet Potato and Tomato Soup (Vegan) recipe
Wednesday's Chili recipe
Try something new when it comes to casseroles with this scrumptious dish you and your friends will love!
The soup was delicious and easy to make. Ideal for cold winter days.
Gets better the more days it sits. :)
Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.
An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.
A very tasty and light soup, and also packed with goodness. It certainly helped me use up some of the garden-fresh tomatoes that tasted amazing, and it warmed me up instantly, an ideal soup for fall.
The way my Grandma used to make it. Very hearty and comforting.
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