807 tomato pie recipes

The crock pot was scrapped clean. Best rating I could have gotten. Everyone raved at how good it was.

Give your spaghetti a new look by making this delicious spaghetti pie. Cheesy, juicy and warm...

This refreshing yet delicious salad is very quick and easy to prepare. It can be kept in the refrigerator for a few days.

Make this world favorite dish that will have your family eager to set the table and wash up before dinner.

This Greek-style spinach pie was absolutely delicious! The cheese mixture of ricotta and feta was moist and cheesy, which gave the pie lots of flavors; sauteed mushrooms, spinach, and sun-dried tomatoes were a great combination. The phyllo came out golden brown and crispy. This pie can be served as a lighter main dish or an elegant appetizer.

Pretty basic, but delicious. I serve with rice pilaf and homemade cole slaw.

This delicious Mexican pot pie is made with all kinds of fresh vegetables, tomato sauce and beans, and topped with cornbread. Serve it with some yogurt and freshly chopped tomatoes, yum.

Packed with fresh vegetables and lots of yummy flavors, it's refreshing and tasty.

Excellent! Very authentic rendition of this classic soup. Very fresh and clean tasting with great flavor. It even beats the hot and sour soup from my favorite Chinese restaurant.

A rich and decadent frittata packed with a variety of seafood.

Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.

Beef chili with navy beans, one of our many easy chili recipes. Perfect for simmering on the stovetop or use your crock-pot for a slow-cooker chili recipe.

A delicious South African dish made with rice, potatoes, green peas and hot chili peppers.

Bisquick (or any biscuit mix) helps make an easy inexpensive main dish. Packed with meaty mushrooms this vegetarian main is ready when you are.

This scrumptious pie is made with bisquik and a taco seasoning mix which gives it a true Mexican taste.

Fresh heirloom tomatoes (any good tomatoes work just as well) and herbs are baked on a bed of mozzarella cheese in a pie shell and topped with herbed garlic olive oil.