1,458 tomatoe recipes

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Gazpacho is a cold summer soup that originated in Spain. It has many different variations both in terms of ingredients and fabrication methods. Basic ingredients will always include tomatoes, peppers, cucumbers, onions, garlic, and some kind of acid, (lemon juice, lime juice, vinegar, or some combination thereof). From there, other additives include olive oil, tomato juice, tomatillos, croutons, and various types of herbs.

A tantalizing side dish that's made with chickpeas and tomatoes and garnished with lemon slices.

A quick and delicious macaroni and cheese dish that's scrumptious down to the last bite!