Black beans and hearty root vegetables, parsnips, turnips, carrots and potatoes, deliver layers of fall flavor in this vegetarian stew recipe. Earthy mushrooms combined with low and slow cooking in the oven coax every drop of pure, rich goodness
Alice's Minestrone Soup recipe
Create a crockpot full of magic and a scrumptious dish for dinner with this recipe that uses any leftovers you have!
A classic rustic french dish. Slow cooked pork shoulder.
Bacon Cabbage, and Root Vegetable Soup recipe
Everyone loves a savory stew, so try this simple recipe that uses carrots, potatoes, apple cider and succulent pork.
Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.
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