144 vegan recipes

This is a versatile dish, delicious warm, cold or at room temperature; with meat, poultry, pancakes, cottage cheese, or yogurt; as an appetizer, condiment, dessert or between-meal snack

Only four ingredient make this vegan eggless lemon tart pudding.

Leftover black beans and rice combine to make a great lowfat, low cholesterol salad.

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A basic lentil salad that can make any dinner seem a bit different.