Rice or ramen noodles make a good partner for this tofu-enhanced vegetable dish with rich mushroom sauce inspired by traditional Chinese cooking.
Mushrooms are cooked in a hot wok, served with an easy yet tasty white sauce that's made with milk and cornstarch, simply cooked in a wok.
The salad was filling, tasty and nutritious. I always try to find ways to use whole grains, beans, and fresh veggies, and this recipe has certainly fit my expectation quite well. I served it over a bed of lightly dressed arugula, and I loved it.
Beet soup served in roasted acorn squash, it is a delicious way to serve both of these two root vegetables together!
Try this unique, but scrumptious dish made of tomatoes, black-eyed peas and peanuts. Best served over rice.
It's a basic vegetable soup that's loaded with vegetables and slowly simmering in beef broth. It's simply tasty.
A hearty soup made with red cabbage, salt pork and red wine that is sure to satisfy your hunger!
This is a very healthy soup, with several kinds of vegetables and seasonings, nutritious and tasty.
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