A delicious recipe uses up some of your troublesome zucchinis and makes you take a second look at these summer produce.
My grandma used to make this carrot cake for me every year when I was at her place during summer vacation. It was the best carrot cake ever because it was packed with love :)
Use mostly whole wheat flour and grape seed oil to make these muffins much healthier without losing a bit of deliciousness.
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A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.
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Caramelized grilled figs and smoky prosciutto are a delicious pair, and you can find both of them in this salad, mixed with some peppery arugula, gouda cheese and tossed with a basil-roasted bell pepper vinaigrette.
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Instead of mayonnaise, use green olives tapenade to spread the sandwich, which gives the sandwich tangy flavor. Grilling adds the nice smokiness into the these juicy and tender summer vegetables. Delicious and light summer sandwiches.
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