277 whole wheat recipes

Chunks of apples and buttermilk make these cupcakes incredibly moist and delicious. Use most whole wheat flour, some vegetable oil and some butter to make these cupcakes a lot healthier without losing any great flavor and texture.

Also like this mincemeat pastry squares recipe, and the pastry gives the lovely flakey texture.

Another Chinese restaurant staple, this time made with whole-wheat flour (you could also use spelt flour). It’s important to cook these in a flat-bottomed frying pan and not a wok. You can make the dough ahead of time and freeze for future use.

It is a very great recipe, cod mix with slaw, perfect combination, the nutrition is enough.

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