427 whole wheat recipes

Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.

Using whole wheat flour and canola oil, let these tasty desserts become more healthy.

Fat-Free Fudge Brownies (2) recipe

Refreshingly delicious. You can use whatever seasonal veggies you have for fillings, such as mushrooms, green peppers. Serve it with tomato sauce.

Fresh vegetables on top, spread the pesto evenly on the pizza dough, sprinkle cheddar cheese on top of the vegetables, great combination for a garden pizza.

Refreshing and packed with goodness. This easy sandwich is a great breakfast to start up a new day or a quick-fixing lunch.

Oatmeal, dried cranberries, and chocolate chips are all my favorites. I always use low-fat yogurt to replace sour cream if possible. These cookies are so yummy.

This is a great way to use up extra home made dressing. Cook pasta the day before. Then add your leftover dressing and marinate in the refrigerator overnight. The pasta will absorb all the goodness from the dressing and is perfect for a quick and easy lunch or supper.

Whole Wheat Orange Cookies recipe

These muffins are really good, just like recipe says they turned out super moist, the low-fat yogurt definitely added lots of moisture; and without any butter or oil, they were much lighter and super delicious!

Basic Buttermilk Whole Wheat Bread recipe.

Cherry Apple Scones recipe

Whole-Wheat Banana Scones recipe

A simple and tasty treat that makes a great light snack between meals.