4,276 wine recipes

Creole Bouillabaisse recipe

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A zesty, fruity sauce with a hint of ginger. Perfect to accompany meat or poultry, served hot or cold. Quick and easy to prepare.

A creamy risotto that uses up any winter squash you may have on hand, perfect for a fall or winter filling side dish.

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This elegant first course looks very attractive served in clear glass bowls or clear stemmed dessert dishes.