717 wine recipes

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Sea perch fillets cooked in white wine and white wine vinegar and seasoned with lemon myrtle.

A zesty, fruity sauce with a hint of ginger. Perfect to accompany meat or poultry, served hot or cold. Quick and easy to prepare.

Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.

A delicious drink made with cranberry juice and red wine that's sure to warm you up!