This is a wonderful recipe for either a dinner party or Sunday lunch. Whether or not you use redcurrants in the actual sauce or purely as a decoration depends very much on the time of year and variety of redcurrants you can find. End of summer home-grown redcurrants add a wonderful sweet tartness to the sauce, however imported under-ripe fruits can impart a certain bitterness and are probably best left for garnish. If you do not use fresh berries add a little extra redcurrant jelly.
A sweet and sour topping of carmelized red onions that is perfect to dress up a burger.
A quick and tasty weeknight dinner. Sole with a quick pan mushroom sauce.
A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!
Poaching pears in red wine is a classic way to make pears into a dessert. Pears are poached in red wine with star anise, cloves and cinnamon sticks infused, which makes the pears tender, soft and tasty. Serve the warm pear with the syrup sauce and some good quality ice cream.
Delish herring canapes that are perfect for any party or gathering. They will have everyone coming back for more!
Cabbage and Potatoes recipe
Brazilian Brownies (Pedacinhos De Chocolate) recipe
Lots of flavor, and the recipe is easy to follow. My family loves this dish. Will be making it again for sure.
Tangy and tasty salad that combines fall/winter fruit and beets with a creamy dressing. Feel free to use canned or pickled beets in place of the fresh beets to save time.
The crunchy vegetables give the slaw great texture and refreshing taste, the toasted cumin dressing brings the flavor altogether. A great side dish is served beside your BBQ.
Celebrate Easter With Roasted Lamb!
Taditional German Oktoberfest recipe.
A delicious variation of coleslaw made with sweet bell peppers and tabasco sauce.
Delicate and flaky Tilapia with an orange tarragon cream sauce, perfect for two servings for a quick and seemingly sophisticated dish. Serve with a rice pilaf to make it a meal.
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