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15th Century Meat Pie

From a manuscript in the British Library known as Harleian 479, dating from around 1420; recipe adapted.

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Baked Salmon Provencale

Baked salmon with olives that adds a sophisticated look to your dinner!

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Chicken, Mushrooms, & Tomatoes with Port Wine

This is one of my favorite recipes, I love all these ingredients, and they are cook together, so great taste!

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Autumn Fruit Cornish Hens

Cornish game hens stewed in fruit and sugar -- I originally got this recipe from the Sunday magazine of the local paper. I served it last year for Christmas dinner, and it's very good. What's more, this recipe is easy: you just put everything in a bowl, marinate overnight, then bake until done!

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