Delicious four-bean salad with Instant Pot bean cooking directions.
A flavorful twist on pork chops that will have you hungry for more.
Chicken thighs with a blend of spices, orzo noodles, and veggies in an amazing broth mixture.
A homemade BBQ Chicken Pizza to rival the likes of the one you'll find at California Pizza Kitchen.
I created this super comfort food soup after discovering celery root (celeriac) thanks to my European husband. I combine typical American green celery stalks and leaves with celeriac, which extra enhances the soup's flavor and makes it even creamier with just milk. No real cream needed. I top mine with croutons and extra celery leaves. Can easily be made vegetarian.
Beakfast pancake or muffin batter with zucchini, bananas, and raisins.
Moist, lemony and delicious. These cupcakes are perfect for dessert after your main dish or even a delicious and nutritious breakfast with cup of smoothie.
Carrot Muffins with Walnut-Cream Centers recipe
Instant pot pressure cooker beef stew. Deliver rich "slow-cooker" flavor in just 30 minutes.
Easy to cook, but also very healthy and tasty with Tofu Spread.
How to make polenta; an easy recipe for polenta. Vegetarian, gluten-free and low-carb.
Double-braided, egg-enriched traditional bread, topped with poppy seeds.