Latest recipes with photos

A fresh homemade blender safflower mayonnaise.

Serving Size: 1 (very large!) crab cake Calories: 117 Fat: 2g Sodium: 799mg Carbs: 11.5g Fiber: 2.25g Sugars: 2.5g Protein: 14g

A clean tasting soup that is packed with protein rich beans.

Turn leftover turkey into a refreshing pasta salad with sweet great peas, crunchy celery topped with bacon.

Juicy mushrooms marinated to perfection with tangy citrus, garlic, olive oil and just a hint of spice.

Easy Scrambled Eggs and Ham that's ready in a zap.

These buttery, chocolaty and melt-in-your mouth cookies are perfect treats at Valentine's Day.

Easy Valentine's Day sugar cookies frosted with pink icing.

Spicy succulent strips of chicken, onion and peppers mixed with sweetcorn, rice and cheese served in a warm tortilla. A great sharing dish – help yourself to a couple of enchiladas and eat with a fresh green salad, scatter with the rest of the grated cheese.

Quick and easy trout with lemon, butter and toasted almonds.

Broiled until popped, then macerated in sugar and brandy. Works as a cranberry sauce with a bit of kick for meats and also as a topping for pancakes or waffles.

A hearty German style black bread recipe for your bread machine.