Latest recipes with photos
Roasted Mushrooms, Garlic & Pine Nuts with Pasta
Roasting concentrates the flavour and the roasted garlic doubles up on the depth of flavours. The portobello mushrooms add a meaty texture, and pine nuts add a nutty highlight.
Fusilli (or Rotini) with Ricotta & Spinach
This recipe is adapted from the recipe of America's Test Kitchen. A 10-ounce box of frozen chopped spinach, thawed and squeezed dry, can be substituted for the fresh spinach, if necessary.
Shrimp (Chicken) & Sugar Snap Pea Stir Fry
An easy dish that's also very tasty. Quick and easy to make, perfect dinner on a busy week day.
Cilantro Pesto
This cilantro pesto was so yummy, now I know what to do when I need to use up the fresh cilantro and parsley. I spread it on toast, pizza, even on crackers. So good!
Clean Eat Recipe :Banana Walnut Protein Pancakes
We will sometimes make the batter the night before because we are so hungry when we wake up that we need something to eat right away!
Raspberry Mouse Pie
Creamy, airy mousse is pretty in pink. The dessert takes just 30 minutes to put together and is absolutely foolproof
Loretto Salad Dressing (NY)
From the Castle Restaurant (Olean, NY) (now out of business). A copycat simplified home cook version that's easy to make.
Glorious Grape Gelatin
Only 4 ingredients! Grape juice studded with banana slices makes this all-natural dessert delightfully glorious!
Impossible Garden Pie
Packed with fresh vegetables and lots of yummy flavors, it's refreshing and tasty.
Coconut Cream Cake
Coconut Cream Cake recipe
Benihana Ginger Salad Dressing
Authentic version of the Benihana Ginger Salad dressing served at the Benihana hibachi grill restaurants. This ginger infused, slightly sweet and slightly tangy salad dressing transforms a simple iceberg lettuce salad into a refreshing start to any meal.
Roasting concentrates the flavour and the roasted garlic doubles up on the depth of flavours. The portobello mushrooms add a meaty texture, and pine nuts add a nutty highlight.
This recipe is adapted from the recipe of America's Test Kitchen. A 10-ounce box of frozen chopped spinach, thawed and squeezed dry, can be substituted for the fresh spinach, if necessary.
An easy dish that's also very tasty. Quick and easy to make, perfect dinner on a busy week day.
This cilantro pesto was so yummy, now I know what to do when I need to use up the fresh cilantro and parsley. I spread it on toast, pizza, even on crackers. So good!
We will sometimes make the batter the night before because we are so hungry when we wake up that we need something to eat right away!
Creamy, airy mousse is pretty in pink. The dessert takes just 30 minutes to put together and is absolutely foolproof
From the Castle Restaurant (Olean, NY) (now out of business). A copycat simplified home cook version that's easy to make.
Only 4 ingredients! Grape juice studded with banana slices makes this all-natural dessert delightfully glorious!
Packed with fresh vegetables and lots of yummy flavors, it's refreshing and tasty.
Coconut Cream Cake recipe
Authentic version of the Benihana Ginger Salad dressing served at the Benihana hibachi grill restaurants. This ginger infused, slightly sweet and slightly tangy salad dressing transforms a simple iceberg lettuce salad into a refreshing start to any meal.
