Latest recipes with photos
Ginger Chicken Stir-Fry
Yum! I added some sliced red bell pepper strips to give the dish more colour. Used fresh broccoli instead of mixed frozen veggies, and added a drizzle of sesame oil and rice vinegar in the end as well as some sesame seeds. Enjoyed the dish with a bowl of rice, so good!
Belgium Waffles
I have been making Belgium waffles for breakfast a few times recently. I personally like waffles better than pancakes. The super crispy outer layer is something that pancakes can't compete.
Spicy Guacamole
Tangy and spicy guacamole.
Tomato Salsa
Quick, easy, and refreshingly delicious. I used Roma tomatoes, cored and finely chopped them. Used freshly seeded jalapeno peppers only. You don't need the store-bought usually over-salted salsa. This homemade version tastes great and much better for you :)
Creamy Seafood Pasta Salad
A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.
Salmon in Dill Sauce
Add some sophistication to dinner with this scrumptious salmon dish that will instantly become one of your new favorites.
Mix & Match Casserole
An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.
Mango Mint Salsa
Fruity, sweet, tangy and minty. This salsa make a perfect accompaniment
with grilled or pan seared pork chops for a speedy weeknight dinner.
Mâche & Chicken Salad with Honey Tahini Dressing
Quite tasty. The tahini dressing made the whole dish sing. We used arugula instead of spinach. Delicious!
Cheddar & Dill Cornbread
Delicious cornbread, and the texture was great. I used whole wheat flour, and the bread still came out soft and fluffy. Used 2 large eggs instead of 3 egg whites, 2% milk, and 2% yogurt instead of fat-free version, which definitely gave the cornbread a richer taste. Served it with homemade kale, potato and white navy bean soup. A delicious and hearty meal.
Lazy Cake Cookies
Who said dessert had to be difficult! This recipe is soooo easy and it turns out pretty good. Serve topped with vanilla ice cream and drizzle some hot fudge over it all. Your guests will love it!
This is not one of my all-time favorite recipes, but it is definitely a really good recipe to have!
Yum! I added some sliced red bell pepper strips to give the dish more colour. Used fresh broccoli instead of mixed frozen veggies, and added a drizzle of sesame oil and rice vinegar in the end as well as some sesame seeds. Enjoyed the dish with a bowl of rice, so good!
I have been making Belgium waffles for breakfast a few times recently. I personally like waffles better than pancakes. The super crispy outer layer is something that pancakes can't compete.
Tangy and spicy guacamole.
Quick, easy, and refreshingly delicious. I used Roma tomatoes, cored and finely chopped them. Used freshly seeded jalapeno peppers only. You don't need the store-bought usually over-salted salsa. This homemade version tastes great and much better for you :)
A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.
Add some sophistication to dinner with this scrumptious salmon dish that will instantly become one of your new favorites.
An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.
Fruity, sweet, tangy and minty. This salsa make a perfect accompaniment with grilled or pan seared pork chops for a speedy weeknight dinner.
Quite tasty. The tahini dressing made the whole dish sing. We used arugula instead of spinach. Delicious!
Delicious cornbread, and the texture was great. I used whole wheat flour, and the bread still came out soft and fluffy. Used 2 large eggs instead of 3 egg whites, 2% milk, and 2% yogurt instead of fat-free version, which definitely gave the cornbread a richer taste. Served it with homemade kale, potato and white navy bean soup. A delicious and hearty meal.
Who said dessert had to be difficult! This recipe is soooo easy and it turns out pretty good. Serve topped with vanilla ice cream and drizzle some hot fudge over it all. Your guests will love it! This is not one of my all-time favorite recipes, but it is definitely a really good recipe to have!
