Latest recipes with photos
Ginger Honey Roast Chicken
Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.
Boston Baked Beans in Bean Pot
Boston Baked Beans in Bean Pot recipe
Boston Baked Beans For 3 1/2 Qt. Crockpot
For those who love baked beans, try this savory crockpot recipe that tastes wonderful with a soft, crusty bread.
Empress Mushrooms
A delicious way to make some stuffed mushrooms, the combination of prosciutto, wine and all the spices is so tasty, mixed with bread crumbs, stuffed into the mushroom caps. They are great appetizer.
5 Bean Soup
5 Bean Soup recipe
Gumdrop Cookies
Gumdrop cookies made with buttermilk that are perfect for Christmas or as a snack in front of the fireplace.
North Pole Cupcakes Recipe
These North Pole Cupcakes are perfect to satisfy any Santa’s little helper! These adorable cupcakes are easy to decorate with kids and are topped with everyone’s favorite candy cane from Spangler Candy. They’re perfect for parties or to surprise Little Saint Nick on Christmas Eve Night!
Mud But Crunch
You got Reese's in the Chex
Chicken Pot-pie
From the kitchen of Brian Evans
Phyllo Chicken Pot Pie
An excellent way to use up leftover chicken or turkey meat. The recipe uses phyllo instead of a carb-dense and high-fat pie crust, which significantly reduces the amount of calories.
Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.
Boston Baked Beans in Bean Pot recipe
For those who love baked beans, try this savory crockpot recipe that tastes wonderful with a soft, crusty bread.
A delicious way to make some stuffed mushrooms, the combination of prosciutto, wine and all the spices is so tasty, mixed with bread crumbs, stuffed into the mushroom caps. They are great appetizer.
5 Bean Soup recipe
Gumdrop cookies made with buttermilk that are perfect for Christmas or as a snack in front of the fireplace.
These North Pole Cupcakes are perfect to satisfy any Santa’s little helper! These adorable cupcakes are easy to decorate with kids and are topped with everyone’s favorite candy cane from Spangler Candy. They’re perfect for parties or to surprise Little Saint Nick on Christmas Eve Night!
You got Reese's in the Chex
From the kitchen of Brian Evans
An excellent way to use up leftover chicken or turkey meat. The recipe uses phyllo instead of a carb-dense and high-fat pie crust, which significantly reduces the amount of calories.
