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Homemade Flower Bread
Homemade Flower Bread

Easy and delicious bread

Honey Challah
Honey Challah

Whether for Rosh Hashanah, the Jewish New Year, or the dinner before Yom Kippur, the Day of Atonement when Jews fast, a beautiful honey challah is one of the treats of the holiday season. Pure honey sets this recipe apart, ensuring a moist texture and beautiful golden brown color. It’s simply splendid for French toast or for brunch anytime: If you’re invited as a guest, make everyone happy and bring a loaf or two. This recipe yields two loaves. Find more recipes on TheNibble.com.

Homemade Candied Orange Peel Bread
Homemade Candied Orange Peel Bread

This bread is delicious! Don’t throw away orange peel. It’s a great snack. Try this bread recipe.

Whole Wheat Yeast Waffles
Whole Wheat Yeast Waffles

Whole Wheat Yeast Waffles recipe

Basic Focaccia
Basic Focaccia

There are quicker versions of this recipe but this is a classic that's reasonably easy and works perfectly every time.

Whole Wheat Batter Bread
Whole Wheat Batter Bread

Whole Wheat Batter Bread recipe

Fool-Proof Basic French Bread
Fool-Proof Basic French Bread

Fool-Proof Basic French Bread recipe

Easy Croissants
Easy Croissants

Easy Croissants recipe

Homemade Marble Bread
Homemade Marble Bread

Marble Bread is beautiful and delicious. Easy to make, and it’s a great breakfast. Try this recipe.

Cheddar and Hot Chili Sauce Swirl Bread
Cheddar & Hot Chili Sauce Swirl Bread

Cheddar cheese and hot chili sauce give this bread incredible flavor, just eating the bread itself is delicious enough!

Thyme and Olives French Baguette
Thyme & Olives French Baguette

Thyme and olives make this French bread full of the delicious flavor, great to serve with any kind of stew or soup!

DIY Italian Bread
DIY Italian Bread

Italian Bread recipe

Sunday Dinner Rolls
Sunday Dinner Rolls

Very light and tasty dinner roll.

Delicious White Bread
Delicious White Bread

White Bread recipe

Rosemary-Garlic Olive Oil and Parmesan Bread
Rosemary-Garlic Olive Oil & Parmesan Bread

Make the rosemary and garlic olive oil in advance, which gives the oil enough time to marry all the herby and garlicky flavors. Brush the casserole dish and the surface of the dough with the rosemary and garlic infused oil, sprinkle the parmesan cheese on top before baking. It comes out cheesy, moist and tasty.

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