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Chorizo's Kitchen

Member for over 22 years

 

About me

I've been too busy cooking to fill this out! Check back soon.

 

Latest Photos

I've been busy cooking up a storm and hope to share photos soon.

 


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"Grilling, broiling, barbecuing-whatever you want to call it-is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach."
James Beard