About the ingredient brandy. Including 415 recipes with brandy, nutrition data, and where to find it.
Brandy is usually found in the liquor section or aisle of the grocery store or supermarket.
Brandy is a member of the Beverages US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 fl oz | 27 grams |
1 jigger 1.5 fl oz | 42 grams |
In Chinese: | 白兰地 | |
British (UK) term: | ||
en français: | brandy | |
en español: | brandy |
There are 415 recipes that contain this ingredient.
Hamburgers Au Poivre recipe
Broiled until popped, then macerated in sugar and brandy. Works as a cranberry sauce with a bit of kick for meats and also as a topping for pancakes or waffles.
Strawberry Crepes recipe
Easy Chocolate Mousse recipe
Apple Brandy Cake recipe
This Christmas pudding has plenty of delicious fruit and nuts, but it's really simple to make - just plan ahead and then make the warm vanilla-bean custard on the day.
This Christmas pudding has plenty of delicious fruit and nuts, but it's really simple to make - just plan ahead and then make the warm vanilla-bean custard on the day.
Tasty, easy to prepare, brandy recipe for boneless pork chops. Best with 1" thick chops, a leafy spinach salad with walnuts, rasberry vinaigrette dressing with a dash of balsimic vinegar, and a glass of dark earthy Merlot. One of my favorite discoveries.
Cantaloupe Sorbet recipe
Christmas Fruitcake recipe
Vegetarian Mince Pies recipe
This is the epitome of sweet and savory goodness. Put it on burgers, steaks, chops, crackers, or old tennis shoes. Yes, it's that good.
This very rich cake from the West Indies is ideal for those who prefer not to ice their Christmas cakes.
Get the jump on your Christmas baking by making this classic fruit cake now. Wrap it well and it will be perfect to serve, or give as a gift, on Christmas Day!
A delicious and light soup that we make all the time. It can be served warm, at room temperature or chilled. So it's perfect all year round. If you like chunkier soup, just simply reserve 1 cup or two soup before putting into the blender.
Give a classic pumpkin pie a modern twist with creme fraiche that makes the pie differently rich and delicious. Brandy is an enhancer and makes the pie taste even better with just enough tang.
It is an excellent recipe! I didn't change a thing.
These homemade biscotti will impress everyone, it is good for a breakfast or snack, with a cup of coffee or tea.
This souffle like chocolate cake is so fluffy and full of chocolate flavor, with the creamy and chocolaty ganache frosting. Love chocolate? This is your cake!
This simple and easy-to-follow crockpot recipe will help you make this scrumptious appetizer that tastes wonderful with rice or noodles.
This is my favorite pumpkin pie recipe! I found it years ago, and recently lost it in a move. I was joyous to find it again! I encourage everyone to use fresh pumpkin, just cut into large chunks, steam, then scoop out of peel, easy!
"This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock."
Dark Christmas Cake recipe