Chicken legs
About the ingredient chicken legs. Including 68 recipes with chicken legs, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size 1 leg, bone removed (yield from 1 lb ready-to-cook chicken) (101g)Where found
Chicken legs are usually found in the poultry section or aisle of the grocery store or supermarket.
Food group
Chicken legs are a member of the Poultry Products US Department of Agriculture nutritional food group.
How much do chicken legs weigh?
| Amount | Weight |
|---|---|
| 1 leg, bone removed (yield from 1 lb ready-to-cook chicken) | 101 grams |
| 1 leg, bone removed | 167 grams |
Related
Poultry Products
| In Chinese: | 鸡腿 | |
| British (UK) term: | ||
| en français: | cuisses de poulet | |
| en español: | piernas de pollo |
Recipes using chicken legs
There are 68 recipes that contain this ingredient.
Easy Garlic Broiled Chicken
This was so easy and so good. I used chicken breasts and they were delicious and moist. Great addition to my recipes.
Horseradish Soup
This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.
Curried Chicken Legs
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
Lowfat Chicken Stock
Try making this healthy variation of chicken stock that can be used to make soups and stews.
