Health and nutrition news that’s easy to digest
On Wednesday, January 12th at 11 a.m. PST Jamie Oliver kicked off his newest effort to change the unhealthy eating habits of American kids, bringing his “Food Revolution” to the streets of America’s second largest city – Los Angeles, CA.
The famous chef and restauranteur is taking one for the team (the Green Team, that is) and embracing Meatless Mondays — a national campaign that encourages Americans to incorporate more vegetables and less meat into their diet.
This holiday season visitors attending the numerous parties at the White House will find a new menu. Gone is the chicken fried steak, and in comes fresh vegetables and fruit that isn’t covered in chocolate.
Californian chef Wolfgang Puck bucks the current trend of British chefs invading the US and is crossing the pond to open a new restaurant in London, England.
Vegetarian is so yesterday. There's a growing trend of veggie loving diners and home chefs that believe vegetables are the new meat. Vegetables are being called "unbelievably sexy" and meat "slightly boring".
The world famous chef will be in Toronto next week to host a benefit cook off for Mount Sinai hospital.
Celebrity chef Gordon Ramsay of Masterchef USA, Hell’s Kitchen and Kitchen Nightmares fame is set to buy a Canadian restaurant.
Oliver's announcement follows the recent refusal of his offer to help improve the food that Los Angeles students are eating.
British celebrity chef Jamie Oliver’s plan to improve the health of students in the Los Angeles Unified School District has been rejected.
Celebrity chefs, Mario Batali and Joe Bastianich have recently brought publicity to the Meatless Monday movement by announcing that their restraunts will participate in this growing trend toward a healthier lifestyle and environmental responsibility.