All-American Meatloaf
Yield
2 loavesPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
chuck or sirloin |
|
| ¾ | cup | oatmeal | |
| 1 | each | onions |
|
| ½ | cup | ketchup |
|
| ¼ | cup | milk |
|
| 2 | large | eggs |
|
| 1 | tablespoon | horseradish |
|
| 1 | teaspoon | salt |
|
| ¼ | teaspoon | black pepper |
|
| ½ | cup | ketchup |
|
| 1 | tablespoon | horseradish |
|
| 3 | tablespoons | brown sugar |
|
| 2 | teaspoons | prepared mustard |
|
Trans-fat Free
Directions
Combine first 9 ingredients; shape into two 7 1/2x4 inch loaves.
Place on a lightly greased rack of a broiler pan; bake at 350℉ (180℃) F for 40 min.
Combine ½ cup ketchup, 1 tablespoon horseradish and remaining ingredients; spoon over meatloaf and bake an additional 5 min.
NOTE May freeze the second loaf.
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