Carol's Easy Meatloaf
I don't know how Carol came up with her meatloaf recipe but I want to thank her for it! It not only is incredibly delicious but is also soooo easy to make too...
Yield
6 servingsPrep
15 minCook
1 hrsReady
Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
lean |
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
green bell peppers
|
|
| 2 | large |
eggs
|
|
| ¼ | cup |
milk
|
|
| ½ | cup |
oats, quick cooking
|
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
lean |
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
green bell peppers
|
|
| 2 | large |
eggs
|
|
| 59 | ml |
milk
|
|
| 118 | ml |
oats, quick cooking
|
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Heat oven to 375℉ (190℃).
Mix all ingredients thoroughly and shape into a loaf in a loaf pan.
Bake for about 1 hour 15 minutes.
