Search
by Ingredient

All-Bran Bread

StarStarStarStarEmpty star

Your rating

All-Bran Bread

Who needs all-bran muffins when you can toast up a slice of all-bran bread? Add fruit and nuts and it's a quick and easy grab 'n go breakfast.

 

Yield

12 servings

Prep

10 min

Cook

60 min

Ready

70 min

Ingredients

Amount Measure Ingredient Features
1 large eggs
Camera
½ teaspoons salt
Camera
½ cup sugar
Camera
¼ cup molasses
Camera
1 ½ cups all-bran cereal
Camera
1 ½ cups all-purpose flour
Camera
1 ½ cups sour milk
1 teaspoon baking soda
Camera

Ingredients

Amount Measure Ingredient Features
1 each eggs
Camera
2.5 ml salt
Camera
118 ml sugar
Camera
59 ml molasses
Camera
355 ml all-bran cereal
Camera
355 ml all-purpose flour
Camera
355 ml sour milk
5 ml baking soda
Camera

Directions

In a bowl, beat the egg and add salt, sugar, and molasses.

Add sour milk and all bran and let set until most of the moisture is taken up, add flour and soda.

Transfer into a greased loaf pan and bake in 350℉ (180℃) oven for 1 hour.

Note:

Sour milk by adding 1 tablespoon of vinegar to the milk or use sweet milk and cut soda to ½ teaspoon and add 1 teaspoon baking powder.



* not incl. in nutrient facts Arrow up button

Comments


luv2ck

I didn't have All Bran so used equal part oatmeal, also added craisins & chopped pecans--excellent!! very moist, not to sweet, great flavor

anonymous United States

1 hour is too much. 45-50 minutes max

anonymous

I soured my milk using yogurt. Baked 50 minutes. Added 1/4 cup chopped walnuts an raisins. Very nice, tasty, easy. Oh, I also cut the sugar a bit.

anonymous

Can I use All Bran Buds ? Made muffins with them, they came out great !

anonymous

Made a loaf today with Bran Buds, same measurement (1 1/2 Cups) came out great. Was done baking in 50 minutes. Next time will add fruit and nuts. Thank you for such a great and easy recipe.

happyzhangbo

Glad to hear that you all loved this recipe. Happy baking :)

Janna Walters Canada

I'm baking it now. So easy. It's going to be good!

 

 

Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 1398% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 190mg 8%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 1%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe