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Flour
What is all-purpose flour? About the ingredient all-purpose flour. Including 17,732 recipes with all-purpose flour, nutrition data, and where to find it.
Contents
About
Flour is a powder made of cereal grains, other seeds, or roots. It is the main ingredient of bread.
Flour contains high proportion of starches, which are complex carbohydrates also known as polysaccharides. Leavening agents are used with some flours, especially those with significant gluten content, to produce lighter and softer baked products by embedding small gas bubbles.
Nutrition
Nutrition Facts
Serving Size 1 cup (125g)Amount per Serving
Calories 455Calories from Fat 11
% Daily Value *
Total Fat 1.2g
2%
Saturated Fat
0.2g
1%
Trans Fat
~
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate
95.4g
32%
Dietary Fiber
3g
14%
Sugars
0.3
Protein
12.9g
Vitamin A 0%
•
Vitamin C 0%
Calcium 2%
•
Iron 32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
All-purpose flour is usually found in the baking supplies section or aisle of the grocery store or supermarket.
Food group
Flour is a member of the Cereal Grains and Pasta USDA nutritional food group.
How much does all-purpose flour weigh?
| measure | grams |
| 1 cup | 125 |
| In Chinese: | 面粉，全功能 | |
| British (UK) term: | Flour | |
| en français: | de farine tout usage | |
| en español: | harina para todo uso |
Recipes using all-purpose flour
There are 14229 recipes that contain this ingredient.
All 14,229 all-purpose flour recipes
References
| See more about flour | almost 13 years ago |
| Usda nutrition data | over 8 years ago |
Created: Last updated:
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