Amazing Spinach, Ricotta & Sweet Potato Tart
Impressive and tasty, perfect for brunch and hearty enough to serve for dinner.
Yield
4 servingsPrep
15 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
nonstick cooking spray
or butter |
* | ||
| 4 | sheets |
phyllo (filo) pastry sheets
prepared (store-bought) |
*
|
| 3 ½ | ounces |
baby spinach
leaves |
*
|
| 10 ½ | ounces |
sweet potatoes, or yams
peeled and grated |
|
| 14 | ounces |
ricotta cheese
|
|
| ½ | cup |
dill weed
fresh |
*
|
| 2 | cups |
milk, low-fat
if you like creamier, can use cream |
|
| 4 | large |
eggs
|
|
| 2 | cloves |
garlic
minced, or to taste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
or butter |
* |
| 4 | sheets |
phyllo (filo) pastry sheets
prepared (store-bought) |
*
|
| 101.2 | ml/g |
baby spinach
leaves |
*
|
| 303.5 | ml/g |
sweet potatoes, or yams
peeled and grated |
|
| 404.6 | ml/g |
ricotta cheese
|
|
| 118 | ml |
dill weed
fresh |
*
|
| 473 | ml |
milk, low-fat
if you like creamier, can use cream |
|
| 4 | large |
eggs
|
|
| 2 | cloves |
garlic
minced, or to taste |
|
Directions
Preheat oven to 400℉ (200℃) . Coat a 20 cm by 30 cm tart pan or baking pan with butter or cooking spray.
Line the pan with the pastry, coating between each layer with cooking spray or butter.
Fill with the mixture of spinach, sweet potato, ricotta and dill. Whisk together milk, eggs, and garlic and pour over the filling. Fold in the pastry edges.
Bake for 35 to 30 minutes or until puffed and golden.
Cool for a few minutes. Slice and serve with salad and lemon wedges.
