Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

American Country Biscuits

StarStarStarStarHalf star

Your rating

American Country Biscuits

American Country Biscuits recipe

 

Yield

12 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
Camera
2 ½ teaspoons baking powder
double-acting
Camera
2 teaspoons sugar
Camera
1 teaspoon salt
Camera
7 tablespoons butter
Camera
¾ cup milk
Camera

Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
Camera
13 ml baking powder
double-acting
Camera
1E+1 ml sugar
Camera
5 ml salt
Camera
105 ml butter
Camera
177 ml milk
Camera

Directions

Preheat the oven to 375℉ (190℃).

Combine all the dry ingredients in a large bowl.

Cut the butter into small bits and stir them into the dry ingredients, using your finger tips to make sure its well combined.

Next, slowly add the milk to the mixture while stirring continually.

Once the milk has been added, knead the dough for one minute until smooth.

Roll the dough out to quarter inch thickness.

Cut into rounds or squares, and place on a dry cookie sheet.

Place the cookie sheet on the middle shelf.

Bake for 12 minutes.

Note: Dried fruits can be added into batter, such as dried cranberries, cherries, or blueberries.

Serve with butter and/or jam if desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 14445% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 251mg 10%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe