Apple Banana Bread
Yield
8 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
butter
softened |
|
½ | cup |
brown sugar
|
* |
½ | cup |
sugar
|
|
2 | large |
eggs
|
|
3 | tablespoons |
sour cream
|
|
1 | each |
bananas
mashed |
|
1 | teaspoon |
vanilla extract
|
|
2 | cups |
all-purpose flour
|
|
1 | teaspoon |
baking powder
|
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
cinnamon
|
|
2 | each |
apples
cored, chopped |
* |
½ | cup |
walnuts
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
butter
softened |
|
118 | ml |
brown sugar
|
* |
118 | ml |
sugar
|
|
2 | large |
eggs
|
|
45 | ml |
sour cream
|
|
1 | each |
bananas
mashed |
|
5 | ml |
vanilla extract
|
|
473 | ml |
all-purpose flour
|
|
5 | ml |
baking powder
|
|
5 | ml |
baking soda
|
|
2.5 | ml |
cinnamon
|
|
2 | each |
apples
cored, chopped |
* |
118 | ml |
walnuts
chopped |
Directions
Preheat oven to 350℉.
Cream butter and sugars, and beat in eggs. Stir in sour cream, banana and vanilla.
In separate bowl, combine flour, baking powder, soda and cinnamon.
Gradually add to butter mixture. Gently stir in apples and nuts. Spoon into greased bread pan and bake 1 hour.