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Apple Black Walnut Cake

Apple Black Walnut Cake

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Submitted by olliehay

Chunks of apples and pieces of walnuts make this cake super moist yet delicious.

YIELD

10 servings

PREP

25 min

COOK

40 min

READY

65 min

Ingredients

1 237
CUP ML SUGAR
¾ 177
CUP ML VEGETABLE OIL
2 2
LARGE LARGE EGGS
1 ½ 355
1 237
CUP ML WALNUTS
chopped
1 5
TEASPOON ML BAKING SODA
1 1
DASH DASH SALT *
1 5
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML APPLES
chopped, unpeeled *
Icing
4 6E+1
TABLESPOONS ML BUTTER
1 5
TEASPOON ML VANILLA EXTRACT
½ 226.8
POUND G POWDERED SUGAR

Directions

Preheat oven to 350℉ (180℃).

Mix sugar and oil. Add eggs, beat until fluffy. Sift dry ingredients together and add to sugar, oil, and egg mixture. Blend in vanilla. Fold in black walnuts and chopped apples. Pour into a well greased and floured loaf pan.

Bake for 40 minutes or until a wooden stick inserted centre comes out almost clean. Let cake cool in pan on wire rack for about 30 minutes. Remove cake from pan onto wire rack and cool completely.

To make icing:

Soften butter and blend with powdered sugar. Add vanilla. Add a little cream or milk to blend to a spreadable consistency. Spread or drizzle on cooled cake. Let icing set completely, 30 minutes to 1 hour. Slice and serve.

The leftover can be kept in a zip-lock bag or air-tight container in fridge for 1 week or frozen for up to 1 month.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 512 52% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 102mg 4%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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