Apple Butter Scones
Moist and delicious apple butter scones are perfect for breakfast, or snack, or a side along with main dish. Serve the scones with extra apple butter spread on top.
Yield
8 servingsPrep
10 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups | all-purpose flour |
|
| ¼ | cup | sugar |
|
| 2 | teaspoons | baking powder |
|
| 1 | teaspoon | baking soda |
|
| ¼ | cup |
butter
or margarine |
|
| ½ | cup |
raisins, seedless
optional |
|
| 1 | cup | apple butter |
*
|
| 1 | large |
eggs
slightly beaten |
|
| 1 | x | nonstick cooking spray | * |
| 1 | x |
apple butter
for accompaniment |
*
|
Trans-fat Free, Low Sodium
Directions
Preheat oven to 425 degrees F.
In a large bowl combine flour, sugar, baking powder and baking soda.
Cut in butter or margarine with pastry cutter or fork until mixture resembles coarse crumbs.
Add raisins. In a separate bowl combine apple butter and egg.
Add flour mixture, stirring j ust until dry ingredients are moistened.
Spray 2½ inch muffin tins with vegetable cooking spray.
Fill almost full wi th batter. Bake at 425 degrees F for 14 to 16 minutes or until lightly browned.
Cool slightly.
Serve warm with additional apple butter.
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