Apple Danish
Yield
servingsPrep
20 minCook
45 minReady
65 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| 3 | cups | all-purpose flour |
|
| ½ | cup | milk |
|
| filling | |||
| 1 ½ | cups | sugar |
|
| 2 | tablespoons | all-purpose flour |
|
| glaze | |||
| 2 | teaspoons | milk |
|
| 1 | cup | vegetable shortening |
*
|
| ½ | teaspoon | salt |
|
| 1 | each | egg yolks |
*
|
| 6 | cups |
apples
peeled, sliced |
|
| ¼ | cup | margarine |
|
| 1 | tablespoon | cinnamon |
|
| ½ | cup | powdered sugar |
|
| ¼ | teaspoon | almond extract |
*
|
Low Cholesterol, Trans-fat Free, High Fiber
Directions
Mix flour and salt, cut in shortening, combine milk and egg yolk and add to flour.
Roll out half the mixture on a floured surface to fit 11x16x½ inch jelly roll pan.
Place in pan. Mix all filling ingredients together and spread over dough.
Roll remaining pastry and place over filling.
Brush pastry with 1 egg white, stiffly beaten.
Bake at 375℉ (190℃) 45 minutes.
Mix together glaze, drizzle over cooled danish.
Cut into bars.
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